Formula:Almond Shortbread

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IngredientWeight
salted butter110g
light brown sugar55g
all purpose flour125g
almond meal40g
white sugarto coat
  • mix butter and brown sugar until blended
  • add flour and almond meal, mix until ball forms
  • roll into 3-4cm log, cover in plastic wrap, freeze 30 min
  • cut into 8-10mm slices, coat in white sugar, arrange 1-2 cm apart on on cookie sheet topped with parchment
  • bake at 350 F for 19 min or until edges brown